Author Cleo Coyle shares her recipe for City Chicken on a Stick, a century-old dish that (oddly) has no chicken in it.
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City chicken is a skewer of pork cubes that are breaded, deep-fried, and then baked to resemble fried chicken.…
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Ingredients · 1 1/2 pound pork shoulder, cut into 1½-inch cubes · 1 1/2 pound veal stew meat (use all pork if …
3 Haz 2022 ... Instructions · Preheat oven to 350°F. · Add eggs to a shallow bowl and beat. · In a separate bo…