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This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is.
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Cut the chicken (12 oz) into thin slices and place it in a bowl to marinate. Add oyster sauce (1 tbsp), cornst…
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Cook the chicken · Dice the chicken thigh into cubes. Place in a large bowl and season with salt and white pep…
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