Ingredients · 1/4 cup (85g) gochujang · 3 Tbsp (45g) ketchup · 2 Tbsp (33g) mirin · 2 Tbsp (24g) dark soy sauce · 2 Tbsp (42g) honey · 1 Tbsp (15g) light brown sugar ...
The Easiest Crispy Korean Fried Chicken (2 Ways)
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