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Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer ...
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Ingredients · Gather all ingredients. · Season ribs with salt and pepper. · Heat olive oil and butter in a Dut…
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Instructions · Preheat oven to 325°F. · Season ribs with salt and pepper. In a Dutch oven, sear them in oil un…
Ingredients · 1-1 1/2 pound good quality boneless beef short ribs · 1 large sweet vidalia onion, peeled and cu…