Brine the chicken for at least 1 hour and up to 4 hours · Remove from Brine/Marinade, pat dry, and place on tray. · Set up your pellet grill for 250F or set your ...
Smoked Chicken Breasts [Bone In, Split, Skin On] - Extraordinary BBQ
![Smoked Chicken Breasts [Bone In, Split, Skin On] - Extraordinary BBQ](https://extraordinarybbq.com/app/uploads/2012/06/Chicken-1.jpg)
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