Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the ...
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17 Eyl 2020 ... Ingredients ; 2 ½ pounds stew meat, see notes ; ½ teaspoon EACH: black pepper, garlic salt, ce…
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