Preheat the oven to 200°C, fan 180°C, gas 6. · Slice the cucumber in half lengthways, discard the seeds, then cut into thin slices. · Combine the yogurt, ...
Salmon with dill-cucumber yogurt sauce - Sainsbury's Magazine
This summary was compiled by our editorial team from publicly available information for quick reading. For full details, refer to original reporting where available.