INGREDIENTS · 1- 13.5 oz (400 ml) can coconut milk · 2 TB red Thai curry paste · 3 cloves garlic, diced · 3 TB (45 ml) lime juice · 3-4 TB (45-60 ml) agave syrup or ...
Red Thai Chicken Curry | Soups, Stews & Curries - Living Lekker
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