16 Tem 2019 ... 1 ¼ to 1 ½ pounds boneless short ribs, at least 1-inch thick · Kosher salt and ground pepper · 1 large bunch scallions or spring onions (either ...
Quick-Seared Short Ribs With Charred Scallion Salsa - NYT Cooking
This summary was compiled by our editorial team from publicly available information for quick reading. For full details, refer to original reporting where available.
:max_bytes(150000):strip_icc()/162690-simple-beef-short-ribs-Beauty-1x2-56872b4357ca47279d789423ffc6847a.jpg)
