Ingredients · 2 to 3 ripe but firm plums, pitted and cut into thin wedges · 2 tablespoons (30 ml) butter · 1/2 cup (125 ml) port wine · 2 tablespoons (30 ml) ...
Plum Sauce - Ricardo Cuisine
This summary was compiled by our editorial team from publicly available information for quick reading. For full details, refer to original reporting where available.