* To make the plum puree- dip plums in boiling water for 30 -60 seconds. Remove them to a bowl with ice water to cool. Slip off skins and discard. Remove pits ...
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Ingredients · 12 ounces plum jam · 2 tablespoons vinegar · 1 tablespoon brown sugar · 1 tablespoon dried mince…
Ingredients · 15-20 small to medium plums · 6 cloves garlic, minced · 1/2 cup red onion finely chopped · 1 TBS…
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14 Mar 2025 ... Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large …
31 Ağu 2018 ... Ingredients · 6 medium plums (about 3 cups coarsely chopped) · 2 cloves garlic, minced · 1/4 c…