For the Pasta. medium size fresh raw shrimp (~6-8 per person). dried long pasta. olive oil. basil pesto. cherry tomatoes, halved. toasted pine nuts (optional).
Pesto Shrimp Pasta with Tomat | Brenna's Test Kitchen | Foody
This summary was compiled by our editorial team from publicly available information for quick reading. For full details, refer to original reporting where available.