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Ingredients · 2.5 Tbsp (37g) vegetable oil · 1 large yellow onion, sliced into ⅓” (8mm) slices · Kosher salt, to taste · 5 cloves garlic, minced · 1” (2.5cm) knob ...
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Japanese curry is quite different from most other curries worldwide — it has a thicker consistency, and the ta…
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