BE 17 Eyl 2563 ... Instructions · Prepare canner, jars and lids · In large stainless steel saucepan, combine 1 cup of tomato puree, onion, celery, carrot and garlic.
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Pour 2 tablespoons of lemon juice into the bottom of each sterilized, hot quart size jar. Do not add hot sauce…
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Ingredients · 14 kg tomatoes (30 lbs) · 1 kg ground beef (Or sausage meat, venison or ground turkey. · 175 g o…
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