25 Mar 2020 ... 6 tbsp or 84 g butter · 6 tbsp or 60 g flour · 3 cups or 711 ml milk · 1 cup or 237 ml heavy cream · 3 egg yolks · 1 cup or 75 g gruyere cheese ...
How to make a Mornay Sauce | Delicious Cheese Sauce - YouTube
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