Carpaccio · 10 2/3 oz of beef fillet · 1/2 tsp black peppercorns, crushed · 1/2 tsp flaky sea salt · 1 tsp horseradish sauce · 1 tsp extra virgin olive oil · 1 ...
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Directions · Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, …
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Instructions · Trim the beef fillet and place into very regular form. · Make the sauce from olive oil, coarse …