Ingredients · 4 chicken cutlets (about 4 ounces each, pounded thin) · 1¾ teaspoons kosher salt (divided) · 1/4 cup rice flour · 2 large eggs (beaten) · 3/4 cup ...
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To make your own gluten-free flour blend for fried chicken, simply combine: 1/2 cup white rice flour, 1/2 cup …