Ingredients. 1x 2x 3x · ▢ 2½ pounds flank or flat iron steak cut into ¼ inch thin strips · ▢ 1 teaspoon kosher salt · ▢ ½ teaspoon black pepper · ▢ ¼ cup soy sauce
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Ingredients · 450g thin cut beef steaks, cut into 5cm strips · 4 teaspoons oil · 1 small onion, peeled and sli…