Ingredients · 1 ¼ lb boneless, skinless chicken thighs · 3 tbsp all-purpose flour · 2 tbsp vegetable oil, divided · 2 medium onions, thinly sliced · ½ tsp dried ...
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Directions: · Pour in the can of French onion soup and 1 cup beef broth. · If using a cast iron skillet pan to…
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