Ingredients · 2 small boneless skinless chicken breast, halved and pounded out to ¼” thickness · 2 cups buttermilk · ¼ cup Hot sauce, such as Frank's Red Hot
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Ingredients · 2 boneless, skinless chicken breasts, cut in half · 1/3 cup all-purpose flour · 1/4 cup cornstar…
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In a medium sized bowl combine buttermilk, ¼ cup of Franks Buffalo sauce, dill pickle juice, garlic powder, sa…
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