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Directions · Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, cut beef across the grain into 1/8-inch-thick ...
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8 Ara 2014 ... Imperial · 1 fillet of beef · 3 1/2 oz of olive oil · 1 3/4 oz of Dijon mustard · 2 sprigs of t…
Ingredients · 500 g beef eye fillet try to get a thinner, longer piece if possible · 2-3 baby radishes very th…
Instructions · Trim the beef fillet and place into very regular form. · Make the sauce from olive oil, coarse …
Season with salt and pepper. Place the slices of beef tandron on top, season with salt and pepper and a drizzl…