While steaks are searing, finely and evenly chop potatoes. I like to use rustic potatoes when I can, I find they cook down much faster and keep a good texture.
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Instructions · Heat a cast iron skillet over medium-high heat. · Add the cut potatoes, garlic, rosemary, orega…
1 Nis 2019 ... ▢ 2-4 petite steaks, *see note · ▢ salt and pepper to taste · ▢ garlic powder to taste · ▢ 1 ta…
27 Şub 2019 ... Ingredients. 1x 2x 3x · 12 oz beef steak (I use ribeye) · 16 oz potatoes (I recommend using yu…
23 Eyl 2025 ... Ingredients ; olive oil (divided use) ; Kerrygold garlic and herb butter sticks (or more, to t…