Ingredients (7) · 250g piece best-quality beef fillet, trimmed · 2 tablespoons truffle oil (see note) or extra virgin olive oil · 2 tablespoons toasted pine ...
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Directions · Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, …
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Instructions · Trim the beef fillet and place into very regular form. · Make the sauce from olive oil, coarse …