Ingredients: 240g Chicken Livers *I had about 220g after trimming, 1/2 medium Onion *finely chopped, 1 clove Garlic *finely chopped, 2 tablespoons (30g) Butter.
Chicken Liver & Red Wine Pâté - Hiroko's Recipes
This summary was compiled by our editorial team from publicly available information for quick reading. For full details, refer to original reporting where available.