For the chicken karaage · 15g/½oz piece fresh root ginger · 50ml/2fl oz soy sauce · 25ml/1fl oz sake · 600g/1lb 5oz skinless and boneless chicken thighs or legs ...
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Directions · Mix the ginger, garlic, San-J Tamari Soy Sauce, sake, and mirin in a large sealable container or …