Chicken Dijon · 1/4 cup cornstarch or flour · 2 teaspoons sea salt · 1/2 teaspoon freshly ground pepper · 1 1/2 pounds chicken tenders or breasts · 2 tablespoons ...
Chicken Dijon | James Beard Foundation
This summary was compiled by our editorial team from publicly available information for quick reading. For full details, refer to original reporting where available.