For the shallot-Dijon cream sauce: In a medium saucepan, melt the butter over medium heat. Add the shallot and cook, swirling or stirring, until softened, about ...
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Ingredients. 1x 2x 3x · ▢ 1 tablespoon salted butter · ▢ 1 tablespoon all-purpose flour · ▢ 1 garlic clove fin…
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