Fry components. russet potatoes. 4. water. for boiling. vinegar. Sour. a splash. neutral oil. Fat. for frying. salt. Salty · Fry sauce. mayonnaise. Fat. 2 parts ...
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Ingredients · 1.25 cups (140g) mayonnaise · ⅓ cup (83g) Dijon mustard · 2 Tbsp (29g) yellow mustard · 1 Tbsp (…