Melt the butter in a saucepan. · Stir in the flour and cook for 1–2 minutes. · Gradually stir in the milk, stirring constantly. · Reduce the heat and simmer gently ...
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Nutrition · 500ml milk · 4 tbsp plain flour · 50g butter · 100g grated strong cheddar. (or 50g grated cheddar,…
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