Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 ...
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Nutrition · 500ml milk · 4 tbsp plain flour · 50g butter · 100g grated strong cheddar. (or 50g grated cheddar,…
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