1 (4 lb) roasting chickens, about 4 lbs, 2 teaspoons olive oil, 1 (12 ounce) can beer, at room temperature, 2 sprigs fresh rosemary, 1 garlic clove, crushed.
Beer Can Chicken With Rosemary & Thyme Recipe - Food.com
This summary was compiled by our editorial team from publicly available information for quick reading. For full details, refer to original reporting where available.