5 oz (150 g) fresh beef tenderloin · 1 cup (250 ml) baby arugula or watercress · 1 / 4 cup (60 ml) shaved Parmigiano-Reggiano cheese · Fleur de sel and freshly ...
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Directions · Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, …
5 Kas 2024 ... 8 oz Filet mignon beef tenderloin · Flaky sea salt for sprinkling · Freshly cracked black peppe…
Ingredients · 500 g beef eye fillet try to get a thinner, longer piece if possible · 2-3 baby radishes very th…
Instructions · Trim the beef fillet and place into very regular form. · Make the sauce from olive oil, coarse …