Beef Carpaccio · 300g beef fillet, trimmed of fat and sinew · 2 tbsp olive oil (you could also use Truffle oil) · 100g baby rocket · 2-3 tsp capers · 1 lemon cut ...
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Directions · Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, …
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Instructions · Trim the beef fillet and place into very regular form. · Make the sauce from olive oil, coarse …