Ingredients · 300 g (10 oz.) beef tenderloin (very fresh) · 250 mL (1 cup) arugula · 60 mL (¼ cup) toasted hazelnuts, peeled and coarsely ground · 60 mL (¼ cup) ...
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Directions · Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, …
5 Kas 2024 ... 8 oz Filet mignon beef tenderloin · Flaky sea salt for sprinkling · Freshly cracked black peppe…
Ingredients · 500 g beef eye fillet try to get a thinner, longer piece if possible · 2-3 baby radishes very th…
Instructions · Trim the beef fillet and place into very regular form. · Make the sauce from olive oil, coarse …