Beef carpaccio with pink pepper, rocket and sun-dried tomatoes · 14 1/8 oz of beef fillet · 3 1/2 fl oz of extra virgin olive oil · 2 1/3 fl oz of lemon juice, ...
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Directions · Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, …
5 Kas 2024 ... 8 oz Filet mignon beef tenderloin · Flaky sea salt for sprinkling · Freshly cracked black peppe…
Ingredients · 500 g beef eye fillet try to get a thinner, longer piece if possible · 2-3 baby radishes very th…
Instructions · Trim the beef fillet and place into very regular form. · Make the sauce from olive oil, coarse …