Marinate in the refrigerator for at least 3 to 4 hours (or overnight). Drain chicken of marinade. In a medium bowl, sift together flour, cornstarch, mochiko, ...
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This is a staple at many potlucks, tailgates, and family gatherings. Mochiko is a Japanese sweet flour that ma…
7 May 2023 ... Prepare the mochiko marinade & marinate the chicken: To a large bowl, add all listed dry ingred…
9 May 2012 ... Instructions · Cut chicken into bite-size pieces (or slightly larger). · In a bowl, mix togethe…
Mochiko Chicken Ingredients · 2 pounds boneless, skinless chicken breasts or thighs (cut into bite size pieces…